Heritage Auckland is proud to celebrate World Vegetarian month. Enjoy a delicious vegan/vegetarian degustation dinner in Hectors restaurant on Saturday 28 September from 6:30pm to welcome in the month-long, world wide celebration from 1 October until 1 November.
The dinner is $55 GST inc. per person including a free car park when two or more guests dine on the dinner special. Beverages are additional.
Hectors restaurant recently became the first New Zealand restaurant to become vegetarian accredited by the New Zealand Vegetarian Society.
The dinner will appeal to vegans and vegetarians, through to foodies interested in sampling this outstanding award wining cuisine prepared by executive chef, Jinu Abraham, inaugural winner of the best New Zealand vegetarian dish competition 2012.
Bookings are essential, call Hectors Restaurant on 09 979 7434 to make a reservation.
World Vegetarian Day Dinner
Potato sphere with watermelon
Almond yogurt and tamarind chutney
Wasabi cauliflower panacotta
Crumbed lotus stem sandwich, carrot miso, orange vinaigrette, shiso salad
Pineapple & chilli granita
Spinach and semolina filo
Grilled organic tofu, warm quinoa with pomegranate, kale & pinoli sauce
Steamed coconut & pistachio stuffed rice dumpling
Candied lemon, rose parfait
Strawberry with balsamic vinegar praline
Tea, coffee or chilled infused coffee served with soy milk or rice milk