Ingredients 2 egg yolks 65g sugar 150ml whipping cream 150ml Baileys Original Irish Cream 125g ready-made ganache (either dark, milk or white chocolate, according to taste) Small bar of chocolate Directions – Beat yolks and sugar together until creamy – Heat cream and Baileys together, then slowly pour into the yolk egg mixture while […]
Ingredients 3/4 cup of thickened cream 275g milk chocolate, chopped 2 TBS butter, cut into pieces 2 blocks of chocolate for dipping – milk, dark or white depending on preference Small bar of chocolate for decorating (in different colour to dipping chocolate) 2 – 4 TBS of Baileys Directions – Put cream in a pot […]
By Lori de Mori & Jason Lowe The mere mention of Tuscany evokes visions of abundance. This book tells the remarkable story of Tuscan cookery through visual and written portraits of some of Tuscany’s most extraordinary gastronomic and food-related artisans. Author Lori de Mori has lived in Tuscany for many years and is convinced that […]
by Phil Vickery Kyle Books, $55 If you love cooking in the great outdoors, this is your one-stop resource for great finger-licking food. From campfire bangers to the most simple of picnics, it’s amazing how good food tastes out in the open. Phil is one of the UK’s most talented chefs and has also won […]
By Lauraine Jacobs With its glorious coastline, gentle hinterland, vineyards, sculpture park, marine reserves and lodges, the Matakana region, an hour north of Auckland, is fast becoming Auckland’s playground. The sleepy village of Matakana has been transformed in the last three years into a bustling centre with cafes, restaurant, chic shops, bakeries, inc cream parlour […]
by Kevyn Male Male celebrates New Zealand’s great cultural tradition by taking a tour of the best “chippies” around the land. The cooking section will inspire everyone to bring some of that Kiwi nostalgia home with them – beer batter, whitebait fritters and more! New Holland – $34.99
Ingredients 2 egg yolks 65g sugar 150ml whipping cream 150ml Baileys Original Irish Cream 125g ready-made ganache (either dark, milk or white chocolate, according to taste) Small bar of chocolate Directions – Beat yolks and sugar together until creamy – Heat cream and Baileys together, then slowly pour into the yolk egg mixture while […]
Ingredients 3/4 cup of thickened cream 275g milk chocolate, chopped 2 TBS butter, cut into pieces 2 blocks of chocolate for dipping – milk, dark or white depending on preference Small bar of chocolate for decorating (in different colour to dipping chocolate) 2 – 4 TBS of Baileys Directions – Put cream in a pot […]