A Tipple a Day . . . Rice Wine Rules07/04/2012
Just when you think you have tried most of the world’s potent beverages the Koreans come along and redefine the art of drinking infused rice wine. From berry and sweet potato flavours to almond tasting tipples everything is possible. There is rarely a meal of the day (ok maybe breakfast) when the milky coloured liquid is not consumed. So kick the vodka habit and pull out a bottle of rice wine . . . you’ll definitely notice the difference!